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A classic, done right. These cookies are baked with real butter, brown sugar, and generous pieces of chocolate for a balanced sweetness and a soft center with lightly crisp edges.
Buttery and lightly sweet, these scones are baked to be tender in the center with a delicate crumb. Not dry or overly rich, they’re finished simply to let the flavor stand on its own. A solid choice for breakfast, brunch, or an afternoon break.
Sold in batches of 8
Soft, moist cupcakes with a subtle, satisfying crunch in every bite. Lightly sweet and textured, they’re finished with a simple frosting that highlights the cake’s flavor rather than hiding it—familiar, fun, and just a little unexpected.
Classic, Small-Batch Bakes From a Home Kitchen
Cookies, scones, cakes, brownies—your favorites, made the way they should be. I bake in small batches out of my home kitchen, focusing on straightforward recipes, quality ingredients, and consistent results.
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Looking to order or learn more about what I bake? Contact me and I’ll be happy to help.